Winter #01 - FH Special - Beer Recipe - Brewer's Friend

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Winter #01 - FH Special

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hanson Hop Hus
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 5th 2014
1.068
1.013
7.3%
19.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 29.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 32.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 29.9%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz US Saaz0.3 oz US Saaz Hops Pellet 8.1 Boil 60 min 7.49 14%
1 oz Yakima Valley Hops - fuggle1 oz fuggle Hops Pellet 5 Boil 5 min 3.07 46.5%
0.85 oz Brewmaster - Czech Saaz0.85 oz Czech Saaz Hops Pellet 3.5 Boil 60 min 9.16 39.5%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Fig Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 11 48 44 87 150
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.35 21.4  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.41 21.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
 
Notes

Brew Date: 01/11/14
Bottle Date: 01/26/14 (base)
Bottle Date: 02/02/14 (fig)

2014 Orange County Fair
Belgian & French Ale category - 16D.
BJCP Score - 30.5

Poured at Sidedoor by Bar
Traded with owners of Almanac - received photo and good review from their tasting

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  • Last Updated: 2015-06-15 21:51 UTC