V for Vienna
172 calories
17.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Brewtan B
|
|
Fining |
Mash |
1 hr. |
0.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2.60 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2.90 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Brewtan B
|
|
Fining |
Boil |
15 min. |
10 g |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vienna (boiled)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.56 g | 34.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 6.44 g | 25.8 qt)
|
7 |
28
|
Estimated amount in fermentor
|
7 |
28
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"V for Vienna" Vienna Lager beer recipe by matlab_. All Grain, ABV 5.11%, IBU 17.65, SRM 11.08, Fermentables: (Vienna, Melanoidin, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Brewtan B, Calcium Chloride (dihydrate), Chalk, Citric acid, Epsom Salt, Gypsum, Table Salt, BSG - Fermax Yeast Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-21 18:10 UTC