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Coast IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 6th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.062
1.015
6.2%
52.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg New Zealand - Pilsner Malt2.25 kg Pilsner Malt 37.3 1.93 83.3%
0.10 kg New Zealand - Wheat Malt0.1 kg Wheat Malt 35.4 2.13 3.7%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 3.7%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.7%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 11 Boil 60 min 37.08 11.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 15.33 9.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 19.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 19.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 19.6%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Dry Hop 3 days 19.6%
102 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 19.6
Mash volume with grains (equipment estimates 21.2 L) 21.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Coast IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.22%, IBU 52.41, SRM 6.47, Fermentables: (Pilsner Malt, Wheat Malt, Light Crystal Malt, Carapils, CaraMunich I, Acidulated Malt) Hops: (Dr. Rudi, Citra, Cascade, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 23:02 UTC