Vitamin K - Beer Recipe - Brewer's Friend

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Vitamin K

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday March 6th 2020
1.044
1.011
4.4%
33.5
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 89.5%
0.50 lb Rahr - White Wheat0.5 lb White Wheat 39.1 3.2 5.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Mt Hood28 g Mt Hood Hops Pellet 5.5 Boil 60 min 20.99 48.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.2 25.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.34 25.9%
58 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cabin Tap Post Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 114 20 0 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Vitamin K" Kölsch beer recipe by Snake Lake Brews. All Grain, ABV 4.37%, IBU 33.52, SRM 5.45, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Munich - Light 10L) Hops: (Mt Hood, Tettnanger)
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  • Last Updated: 2020-09-08 01:22 UTC