Hoppy Birthday - Beer Recipe - Brewer's Friend

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Hoppy Birthday

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Briess - Pale Ale Malt 2-Row8.7 lb Pale Ale Malt 2-Row 36.8 3.5 87%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 36.61 19%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 13.01 24.5%
0.72 oz Cascade0.72 oz Cascade Hops Pellet 7 Boil 5 min 3.75 19.6%
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Boil 1 min 0.41 9.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 27.2%
3.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cabin Pre Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
3.5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Hoppy Birthday" American IPA beer recipe by Snake Lake Brews. All Grain, ABV 4.99%, IBU 53.78, SRM 7.5, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Biscuit) Hops: (Nugget, Northern Brewer, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 22:02 UTC