extract saison with dextrose - Beer Recipe - Brewer's Friend

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extract saison with dextrose

135 calories 9.4 g 16 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Hop Utilization: 98%
Calories: 135 calories (Per 16oz)
Carbs: 9.4 g (Per 16oz)
Created: Friday March 6th 2020
1.042
1.004
4.9%
18.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light 37.6 2 64.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 12.19 42.9%
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3.1 Boil 20 min 3.96 28.6%
1 oz Yakima Chief Hops - Loral DBL1 oz Loral DBL Hops Debittered Leaf 3.1 Boil 10 min 2.37 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"extract saison with dextrose" Saison beer recipe by ChrisChown . Extract, ABV 4.93%, IBU 18.52, SRM 3.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Vienna, White Wheat, Honey Malt) Hops: (Saaz, Loral DBL) Other: (Whirlfloc)
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  • Last Updated: 2020-03-16 00:14 UTC