fruuity pebbles IPA - Beer Recipe - Brewer's Friend

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fruuity pebbles IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday March 6th 2020
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1.068
1.020
6.2%
72.6
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Wai-iti5 oz Wai-iti Hops Pellet 1.5 Boil 60 min 25.2 55.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 24.9 Boil 10 min 15.17 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.59 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 10 min 9.2 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.12 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 24.9 Boil 5 min 8.34 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 4 days 5.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 21 Dry Hop 4 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 tsp yeast nutrient Other Boil 10 min.
1 each campden tablet Water Agt Mash 1 hr.
1 each wart chiller Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 165 °F 152 °F 60 min
4.84 gal Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"fruuity pebbles IPA" American IPA beer recipe by Brewer #58429. All Grain, ABV 6.22%, IBU 72.61, SRM 8.98, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Biscuit, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Hops: (Wai-iti, Ekuanot, Simcoe, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, yeast nutrient, campden tablet, wart chiller)
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  • Last Updated: 2020-03-06 21:32 UTC