Experimental Pale Ale - Beer Recipe - Brewer's Friend

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Experimental Pale Ale

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 6th 2020
1.054
1.016
5.0%
49.2
6.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Epiphany Craft Malt - Modern Pilsner2 lb Modern Pilsner 33 3 48.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 36.4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 12.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g pacific jade 3 g pacific jade Hops Pellet 13.4 Boil 60 min 15.27 5.3%
4 g pacific jade4 g pacific jade Hops Pellet 13.4 Boil 15 min 10.1 7%
4 g falconer's flight 7C4 g falconer's flight 7C Hops Pellet 10.2 Boil 15 min 7.69 7%
4 g Centennial4 g Centennial Hops Pellet 8.2 Boil 15 min 6.18 7%
7 g pacific jade7 g pacific jade Hops Pellet 13.4 Whirlpool at 180 °F 15 min 4.21 12.3%
7 g falconer's flight 7C7 g falconer's flight 7C Hops Pellet 10.2 Whirlpool at 180 °F 15 min 3.21 12.3%
7 g Centennial7 g Centennial Hops Pellet 8.2 Whirlpool at 180 °F 15 min 2.58 12.3%
7 g Pacific jade7 g Pacific jade Hops Pellet 13.4 Dry Hop 3 days 12.3%
7 g Falconers flight 7c7 g Falconers flight 7c Hops Pellet 10.2 Dry Hop 3 days 12.3%
7 g Centennial7 g Centennial Hops Pellet 8.2 Dry Hop 3 days 12.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g campden tablet Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 5.6 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.77 g). Reduce mash thickness to 3.64 qt/lb or increase pre-boil volume to 5.01 g.    
Strike water volume at mash thickness of 5.6 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.11 24.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
 
Notes

Did a mini batch on stove top with sous vide to maintain mash temp. Made mistake of leaving pot on burner and temp went to 162. Added 1 quart cold water and moved onto counter. Sous vide reads about 3 degrees higher than thermopen. Managed to get at a steady 156 after 10 minutes or so.
Made a simple syrup with 5 ounces sugar to get OG to 1.051. Added dry hops after 6 days and left in for 3.

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  • Last Updated: 2020-03-18 00:48 UTC