QuaranTina - Beer Recipe - Brewer's Friend

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QuaranTina

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday March 6th 2020
1.039
1.008
4.1%
4.2
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 46.2%
137 lb German - Pale Wheat137 lb Pale Wheat 39 1.5 38.4%
3 lb Rice Hulls3 lb Rice Hulls 0 0 0.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.8%
42 lb Apricot42 lb Apricot - (late fermenter addition) 4.05 0 11.8%
357 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Hallertau Mittelfruh (Pellet) 1.2 lb Hallertau Mittelfruh (Pellet) Hops Pellet 3.75 Boil 20 min 4.24 100%
1.20 lbs / $ 0.00
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2804 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Pa American Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 2 44 77 77 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 gal Strike 133 °F 122 °F 15 min
70 gal Temperature 122 °F 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.22 gal (872.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.22 gal (824.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.95 gal (415.8 qt) 78.75 315  
Strike water volume at mash thickness of 1 qt/lb 78.75 315  
Mash volume with grains 103.95 415.8  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 179.1 g | 716.4 qt) 180.88 723.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.22 g | 872.9 qt) 220 880  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 259.63 1038.5
Equipment Profile Used: System Default
 
Notes

Mash at 122F for 15 minutes.

Raise to 150F for 60 minutes.

Sparge with remaining at 168F

Last Updated and Sharing
 
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  • Last Updated: 2020-05-07 14:46 UTC