cascade - Beer Recipe - Brewer's Friend

cascade

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Friday March 6th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
28 kg	Castle Malting - Château Pilsen 2RS28 kg Château Pilsen 2RS		37	1.9	100%
28 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 kg

Castle Malting - Château Pilsen 2RS

1.9

100%

28 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	40 min	7.5	50%
250 g	Cascade250 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	40 min	2.65	50%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

250 g

Cascade

Pellet

Boil

40 min

7.5

50%

250 g

Cascade

Pellet

Whirlpool at 100 °C

40 min

2.65

50%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		10.15	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.	84
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (78.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 55.1 L.
Strike water volume at mash thickness of 3 L/kg	84
Mash volume with grains (equipment estimates -187.8 L)	102.5
Grain absorption losses	-28
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 50.8 L)	50
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	41
Hops absorption losses (whirlpool, hop stand)	-1.3
Top off amount	290.3
Going into fermentor	330
Total:	78.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off.

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (78.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 55.1 L.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains (equipment estimates -187.8 L)

102.5

Grain absorption losses

-28

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 50.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-1.3

Top off amount

290.3

Going into fermentor

330

Total:

78.9

Equipment Profile Used:

System Default