I Keep it Juicy Juicy - Beer Recipe - Brewer's Friend

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I Keep it Juicy Juicy

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 6th 2020
1.068
1.014
7.1%
48.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Vienna2.75 lb Vienna 37 4 40.3%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 9.7%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 9.7%
2.75 lb Crisp Malting - Finest Maris Otter2.75 lb Finest Maris Otter 38 3 40.3%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Columbus0.53 oz Columbus Hops Pellet 13 Boil 15 min 22.64 7.6%
0.47 oz Amarillo0.47 oz Amarillo Hops Pellet 7.7 Boil 15 min 11.89 6.7%
1 oz Medusa1 oz Medusa Hops Pellet 3 Whirlpool at 150 °F 40 min 1.5 14.3%
1 oz Strata1 oz Strata Hops Pellet 12.6 Whirlpool at 150 °F 40 min 6.29 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool at 150 °F 40 min 5.79 14.3%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3 Dry Hop 8 days 7.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.6 Dry Hop 8 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 8 days 7.1%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3 Dry Hop 3 days 7.1%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.6 Dry Hop 3 days 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York City tap 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.4 11.5 13.1 130 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.2  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 3.1 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"I Keep it Juicy Juicy" American IPA beer recipe by BrettyV. All Grain, ABV 7.1%, IBU 48.11, SRM 5.86, Fermentables: (Vienna, Flaked Oats, Flaked Wheat, Finest Maris Otter) Hops: (Columbus, Amarillo, Medusa, Strata, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-22 05:17 UTC