pale ale 2020 - Beer Recipe - Brewer's Friend

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pale ale 2020

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday March 6th 2020
1.067
1.016
6.7%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 91.3%
0.79 lb American - Caramel / Crystal 60L0.79 lb Caramel / Crystal 60L 34 60 8.7%
9.09 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt) 4.7 18.8  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
Total: 4.89 19.5
Equipment Profile Used: System Default
"pale ale 2020" American Pale Ale beer recipe by Brewer #310029. All Grain, ABV 6.69%, IBU 0, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:40 UTC