pale ale 2020
222 calories
22.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
67 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.98 |
15.9
|
Mash volume with grains (equipment estimates 3.7 g | 14.8 qt)
|
4.7 |
18.8
|
Grain absorption losses
|
-1.14 |
-4.5
|
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt)
|
0.91 |
3.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4 g | 16 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
1 |
4
|
Going into fermentor
|
3.5 |
14
|
Total:
|
4.89
|
19.5
|
Equipment Profile Used: |
System Default |
"pale ale 2020" American Pale Ale beer recipe by Brewer #310029. All Grain, ABV 6.69%, IBU 0, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 18:40 UTC