Oyster Thief Blond - Beer Recipe - Brewer's Friend

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Oyster Thief Blond

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 79.95 gallons
Post Boil Size: 78.95 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Friday March 6th 2020
1.045
1.008
4.8%
20.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 88.4%
6 lb Briess - Brewers Oat Flakes6 lb Brewers Oat Flakes 32.2 2.5 4.8%
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 6.8%
124.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Columbus2.75 oz Columbus Hops Pellet 15 Boil 30 min 11.01 14.7%
5 oz Cascade5 oz Cascade Hops Pellet 7.3 Boil 15 min 8.94 26.7%
11 oz Crystal11 oz Crystal Hops Pellet 3.8 Boil 10 min 0.49 58.7%
18.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
118.57 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.47 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.2 gal (308.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.2 gal (260.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.43 gal (257.72 qt). Suggest reducing strike water volume to 2.04 gal (8.16 qt) and adding 52.43 gal (209.72 qt) sparge/top-off. 54.47 217.9  
Strike water volume at mash thickness of 1.75 qt/lb 54.47 217.9  
Mash volume with grains 64.43 257.7  
Grain absorption losses -15.56 -62.3  
Remaining sparge water volume (equipment estimates 38.55 g | 154.2 qt) 41.29 165.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.2 g | 308.8 qt) 79.95 319.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.7 -2.8  
Post boil Volume (equipment estimates 75 g | 300 qt) 78.95 315.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 78.95 g | 315.8 qt) 75 300  
Total: 95.76 383.1
Equipment Profile Used: System Default
"Oyster Thief Blond" Cream Ale beer recipe by tbhkd. All Grain, ABV 4.83%, IBU 20.45, SRM 3.15, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Wheat) Hops: (Columbus, Cascade, Crystal)
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  • Last Updated: 2021-03-27 20:54 UTC