Weizenbock JZ - Beer Recipe - Brewer's Friend

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Weizenbock JZ

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 6th 2020
1.080
1.020
7.8%
19.1
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb German - Dark Wheat17.6 lb Dark Wheat 39 6.5 53.3%
8.80 lb German - Bohemian Pilsner8.8 lb Bohemian Pilsner 38 1.9 26.7%
4.40 lb German - Dark Munich4.4 lb Dark Munich 36 10 13.3%
14.20 oz German - CaraMunich I14.2 oz CaraMunich I 34 39 2.7%
14.20 oz Belgian - Special B14.2 oz Special B 34 115 2.7%
7 oz Crisp Malting - Pale Chocolate7 oz Pale Chocolate 32.7 220 1.3%
33.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.12 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.72 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.23 g Epsom Salt Water Agt Mash 1 hr.
1.08 g Epsom Salt Water Agt Sparge 1 hr.
3.22 g Gypsum Water Agt Mash 1 hr.
1.56 g Gypsum Water Agt Sparge 1 hr.
0.87 g Table Salt Water Agt Mash 1 hr.
0.42 g Table Salt Water Agt Sparge 1 hr.
12.40 ml Phosphoric acid Water Agt Mash 1 hr.
4.82 ml Phosphoric acid Water Agt Sparge 1 hr.
4.40 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.38 gal Strike 164 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.08 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.08 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Weizenbock JZ" Weizenbock beer recipe by etaylor336. All Grain, ABV 7.78%, IBU 19.12, SRM 17.79, Fermentables: (Dark Wheat, Bohemian Pilsner, Dark Munich, CaraMunich I, Special B, Pale Chocolate) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Beer Nutrient)
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  • Last Updated: 2020-03-06 18:54 UTC