Ad Lib NEIPA I (Alphabet Soup NEIPA) - Beer Recipe - Brewer's Friend

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Ad Lib NEIPA I (Alphabet Soup NEIPA)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 21.6%
36 oz Flaked Oats36 oz Flaked Oats 33 2.2 16.2%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.9 3.6%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Leaf/Whole 14.4 Boil 5 min 4.41 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.71 3.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.29 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 9.81 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 6 days 7.1%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 6 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 6 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.6%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 10.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 3.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10.7%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Ad Lib NEIPA I (Alphabet Soup NEIPA)" Specialty IPA: New England IPA beer recipe by AdLibBrewCo. All Grain, ABV 6.39%, IBU 50.16, SRM 4.53, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Carapils Malt) Hops: (Amarillo, BRU-1, Citra, El Dorado)
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  • Last Updated: 2023-03-28 13:29 UTC