RICHARDS DOUBLE Red - Beer Recipe - Brewer's Friend

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RICHARDS DOUBLE Red

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHADOW RIDGE BREWING
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday March 6th 2020
1.080
1.015
8.6%
123.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 4.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 39.26 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 45 min 28.32 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 23.71 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 15.31 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.18 8.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.15 8.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.4%
3 oz Zythos3 oz Zythos Hops Pellet 11 Dry Hop 12 days 12.8%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 9 days 8.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 8.5%
3 oz Zythos3 oz Zythos Hops Pellet 11 Dry Hop 3 days 12.8%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 169 °F 153 °F 60 min
8.9 gal Batch Sparge 175 °F 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 11 44  
Total: 22.56 90.3
Equipment Profile Used: System Default
"RICHARDS DOUBLE Red" American IPA beer recipe by SHADOW RIDGE BREWING. All Grain, ABV 8.55%, IBU 123.92, SRM 21.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich - 60L, Wheat, Honey Malt, Roasted Barley) Hops: (Nugget, Citra, Amarillo, Zythos) Other: (Whirlfloc)
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  • Last Updated: 2020-06-01 15:15 UTC