Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale Ale |
$ 1.64 / lb $ 18.04 |
37 | 3.5 | 84.6% |
1 lb | Caramel / Crystal 60L |
$ 1.69 / lb $ 1.69 |
34 | 60 | 7.7% |
1 lb | American - Carapils (Dextrine Malt) |
$ 1.49 / lb $ 1.49 |
33 | 1.8 | 7.7% |
13 lbs / $ 21.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 1.09 / oz $ 2.18 |
Pellet | 5.6 | First Wort | 0 min | 24.85 | 50% |
0.50 oz | Chinook |
$ 1.09 / oz $ 0.55 |
Pellet | 12.9 | Boil | 30 min | 18.03 | 12.5% |
0.50 oz | Simcoe |
$ 1.09 / oz $ 0.55 |
Pellet | 12.1 | Boil | 20 min | 13.33 | 12.5% |
0.50 oz | Centennial |
$ 1.09 / oz $ 0.55 |
Pellet | 8.5 | Boil | 5 min | 3.08 | 12.5% |
0.50 oz | Amarillo |
$ 1.09 / oz $ 0.55 |
Pellet | 8.1 | Boil | 1 min | 0.64 | 12.5% |
4 oz / $ 4.36 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Lactic acid | Water Agt | Mash | 1 hr. | |
0.05 oz | Whirlfloc | Water Agt | Whirlpool | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Espe Kveik | ||||||||||||||||
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$ 11.49 |
Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 71.6 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.65 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.65 | 26.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |