F
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
American - Pilsner22 lb Pilsner |
|
37 |
1.8 |
100% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
23.3 |
Boil
|
60 min |
68.78 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
68.78 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt)
|
7.38 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13 g | 52 qt)
|
12 |
48
|
Total:
|
17
|
68
|
Equipment Profile Used: |
System Default |
"F" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 68.78, SRM 3.38, Fermentables: (Pilsner) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-06 16:12 UTC