Smoked Whiskey Imperial Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Whiskey Imperial Lager

227 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Friday March 6th 2020
17.7 °P
5.6 °P
6.7%
26.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g German - Vienna 37 4 52.3%
1,000 g German - Spelt Malt1000 g German - Spelt Malt 37 2 14.9%
1,000 g American - Whisky1000 g Whisky 25 1.8 14.9%
700 g German - CaraBelge700 g German - CaraBelge 33 13.6 10.5%
490 g German - Smoked Malt490 g German - Smoked Malt 37 3 7.3%
6,690 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12.6 Boil 70 min 22.99 68.2%
7 g Polaris7 g Polaris Hops Pellet 20.5 Boil 5 min 3.37 31.8%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 10 °C 45 °C 10 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 20
Estimated amount in fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Smoked Whiskey Imperial Lager" Old Ale beer recipe by Brewer #139661. All Grain, ABV 6.65%, IBU 26.36, SRM 8.21, Fermentables: (German - Vienna, German - Spelt Malt, Whisky, German - CaraBelge, German - Smoked Malt) Hops: (Green Bullet, Polaris) Other: (Irish Moss)
Last Updated and Sharing
 
246
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 14:11 UTC