Carters Barn smash - Beer Recipe - Brewer's Friend

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Carters Barn smash

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nicholas Gear
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday March 6th 2020
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OG: 1.046 FG: 1.014 ABV: 4.4% IBU: 35

1.038
1.007
4.1%
33.8
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 100%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 5.7 Boil 0 min 30%
70 g Cascade70 g Cascade Hops Leaf/Whole 5.7 Boil 50 min 33.77 70%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
churndon tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 9 14 17 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 28 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 32.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.5 L) 30
Total: 42.4  
Equipment Profile Used: System Default
"Carters Barn smash" Standard/Ordinary Bitter beer recipe by nicholas Gear. All Grain, ABV 4.08%, IBU 33.77, SRM 4.34, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 12:13 UTC