Hibiscus Tripel - Beer Recipe - Brewer's Friend

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Hibiscus Tripel

234 calories 20.4 g 300 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 300ml)
Carbs: 20.4 g (Per 300ml)
Created: Friday March 6th 2020
1.084
1.015
9.1%
37.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,920.88 g German - Pilsner4920.88 g Pilsner 38 1.6 69.5%
790.48 g Belgian - Wheat790.48 g Wheat 38 1.8 11.2%
579.28 g Briess - LME Goldpils Vienna579.28 g LME Goldpils Vienna 34.5 6 8.2%
317.52 g German - CaraHell317.52 g CaraHell 34 11 4.5%
317.52 g New Zealand - Brown Malt317.52 g Brown Malt 34 90.36 4.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.1%
7,075.68 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.9 Boil 60 min 19.55 16.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.9 Boil 30 min 12.02 12.9%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.91 9.7%
35 g Willamette35 g Willamette Hops Leaf/Whole 4 Boil 10 min 4.46 22.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.6 Boil 0 min 12.9%
40 g Citra40 g Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 25.8%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
88 g hibiscus Herb Boil 0 min.
10 g lemon peel Spice Boil 0 min.
15 g orange peel Spice Boil 0 min.
15 g ginger Spice Boil 5 min.
 
Yeast
Fermentis - fermentis be-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -2 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.8 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"Hibiscus Tripel" Saison beer recipe by Egbert. All Grain, ABV 9.06%, IBU 37.94, SRM 11.23, Fermentables: (Pilsner, Wheat, LME Goldpils Vienna, CaraHell, Brown Malt, Acidulated Malt) Hops: (Mandarina Bavaria, Hallertau Hersbrucker, Willamette, Citra) Other: (hibiscus, lemon peel, orange peel, ginger)
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  • Last Updated: 2020-05-04 09:15 UTC