IPA I. - Beer Recipe - Brewer's Friend

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IPA I.

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 6th 2020
1.053
1.010
5.7%
94.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 First Wort 60 min 82.51 50%
30 g Citra30 g Citra Hops Pellet 11 Aroma 10 min 11.78 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 2 days 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 2 days 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 31.9  
Equipment Profile Used: System Default
"IPA I." American IPA beer recipe by milansunik. All Grain, ABV 5.68%, IBU 94.28, SRM 4.88, Fermentables: (BEST Pale ale) Hops: (Simcoe, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-13 13:55 UTC