Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 87% | |
0.20 kg | Belgian - CaraVienne | 34 | 20 | 3.5% | |
0.25 kg | Belgian - CaraMunich | 33 | 50 | 4.3% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 5.2% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 16.1 | 66.7% | |
15 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 5 min | 1.77 | 33.3% | |
45 g / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.8 L | Sparge at 76c | Sparge | 67 °C | 67 °C | 90 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 66 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 17.3 L) | 18.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23 L) | 22 |
Total: | 35.7 |
Equipment Profile Used: | System Default |