View of Denali Single Hop IPA - Beer Recipe - Brewer's Friend

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View of Denali Single Hop IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Gambrinus - Pale Malt3.75 kg Pale Malt 37.3 2.1 76.5%
1 kg German - Vienna1 kg Vienna 37 4 20.4%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Denali9 g Denali Hops Pellet 15.4 Boil 30 min 18.43 6.3%
21 g Yakima Valley Hops - Denali21 g Denali Hops Pellet 15.4 Boil 10 min 20.28 14.8%
28 g Yakima Valley Hops - Denali28 g Denali Hops Pellet 15.4 Boil 5 min 14.87 19.7%
28 g Yakima Valley Hops - Denali28 g Denali Hops Pellet 15.4 Boil 0 min 19.7%
56 g Yakima Valley Hops - Denali56 g Denali Hops Pellet 15.4 Dry Hop 6 days 39.4%
142 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 66 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26.8
Mash volume with grains (equipment estimates 30.2 L) 30
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 26.8  
Equipment Profile Used: System Default
 
Notes

Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.

Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 11:26 UTC