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lager experiment

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday March 6th 2020
1.045
1.006
5.1%
30.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.45 kg Weyermann - Pilsner1.45 kg Pilsner 36 2.51 75.1%
0.35 kg Weyermann - Vienna Malt0.35 kg Vienna Malt 37 7.84 18.1%
0.07 kg Maltear - Carapils0.07 kg Carapils 35 1.17 3.6%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 7.58 3.1%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 22.49 50%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 8.15 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 14.2
Mash volume with grains (equipment estimates 18.9 L) 15.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.2  
Equipment Profile Used: System Default
"lager experiment" Munich Helles beer recipe by jr_llm. BIAB, ABV 5.1%, IBU 30.64, SRM 6.81, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 08:57 UTC