Wheat Malt Sour Gruit - Beer Recipe - Brewer's Friend

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Wheat Malt Sour Gruit

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tanuki
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 6th 2020
1.050
1.013
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb BSG - DME Bavarian Wheat7.5 lb DME Bavarian Wheat 44 3 100%
7.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water with ConcenTrace Trace Mineral Drops (about 40 per gallon)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 5.94 23.8  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 6.54 26.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil volume 4.6 18.4  
Top off amount 0.4 1.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

Adding Juniper Berries to hot side of the wort (roughly 5-6 oz)

Pitching yeast with 1 cup of Goodbelly Probiotics drink (Mango)

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  • Last Updated: 2020-03-06 21:57 UTC