Mad Fermentationist Hoppy Saison - Beer Recipe - Brewer's Friend

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Mad Fermentationist Hoppy Saison

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday March 6th 2020
1.050
1.004
6.1%
38.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 74.1%
2.75 lb Briess - Rye Malt2.75 lb Rye Malt 36.8 3.7 20.4%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 3%
0.35 lb Voyager Craft Malt - Malted Oats Mitika0.35 lb Malted Oats Mitika 27 3.05 2.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 23.44 4.3%
5 oz Bru-15 oz Bru-1 Hops Pellet 15 Whirlpool at 205 °F 20 min 14.98 43.5%
6 oz Bru-16 oz Bru-1 Hops Pellet 15 Dry Hop 2 days 52.2%
11.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 7.31 29.3  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Mad Fermentationist Hoppy Saison" Saison beer recipe by Brian Beaulieu. All Grain, ABV 6.11%, IBU 38.42, SRM 4.23, Fermentables: (Bohemian Pilsner, Rye Malt, Golden Naked Oats, Malted Oats Mitika) Hops: (Warrior, Bru-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 13:02 UTC