Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 74.1% | |
2.75 lb | Briess - Rye Malt | 36.8 | 3.7 | 20.4% | |
0.40 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 3% | |
0.35 lb | Voyager Craft Malt - Malted Oats Mitika | 27 | 3.05 | 2.6% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | First Wort | 60 min | 23.44 | 4.3% | |
5 oz | Bru-1 | Pellet | 15 | Whirlpool at 205 °F | 20 min | 14.98 | 43.5% | |
6 oz | Bru-1 | Pellet | 15 | Dry Hop | 2 days | 52.2% | ||
11.50 oz / $ 0.00 |
Bootleg Biology - The Mad Fermentationist Saison Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 gal | Strike | 158 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 6.08 | 24.3 |
Mash volume with grains | 7.16 | 28.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.36 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.98 g | 27.9 qt) | 7.5 | 30 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Estimated amount in fermentor | 7.31 | 29.3 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |