Rousse (5 mars) - Beer Recipe - Brewer's Friend

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Rousse (5 mars)

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.346 (recipe based estimate)
Post Boil Gravity: 1.692 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathieu lavoie
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 6th 2020
1.053
1.013
5.2%
0.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 78.9%
0.50 kg Thomas Fawcett - Black Malt0.5 kg Black Malt 32 545 2.6%
3.50 kg German - Caramel Wheat3.5 kg Caramel Wheat 34 46 18.4%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil 40 min 0.78 100%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.3
Mash volume with grains (equipment estimates 44.1 L) 43.8
Grain absorption losses -19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 69.3
Volume into fermentor 75
Total: 31.3  
Equipment Profile Used: System Default
"Rousse (5 mars)" No Profile Selected beer recipe by Mathieu lavoie. BIAB, ABV 5.18%, IBU 0.78, SRM 22.18, Fermentables: (Pale 2-Row, Black Malt, Caramel Wheat) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 03:19 UTC