Tangerine Dream III - Beer Recipe - Brewer's Friend

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Tangerine Dream III

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 6th 2020
1.064
1.012
6.8%
46.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) 37 3 69%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 13.8%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mandarina Bavaria22 g Mandarina Bavaria Hops Pellet 7.2 Boil 60 min 15.32 8.5%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 12.84 9.3%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 7.2 Boil 15 min 8.29 9.3%
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 7.2 Boil 2 min 3.3 21.7%
27 g Mandarina Bavaria27 g Mandarina Bavaria Hops Pellet 7.2 Dry Hop at 67 °F 4 days 10.4%
20.40 g Cascade20.4 g Cascade Hops Pellet 7 Dry Hop 0 days 7.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 2 min 6.95 32.9%
258.45 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 364.77 psi       Temp: 68 °F       CO2 Level: 26.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.58 g | 38.3 qt) 8.56 34.2  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.52 38.1  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.56 34.2
Equipment Profile Used: System Default
"Tangerine Dream III" No Profile Selected beer recipe by Bill O. Extract, ABV 6.81%, IBU 46.7, SRM 5.68, Fermentables: (Lamonta (American Pale), Vanora (Vienna-style), Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Cascade, Centennial)
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  • Last Updated: 2020-03-28 06:17 UTC