Smash Centennial - Beer Recipe - Brewer's Friend

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Smash Centennial

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.7 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jack
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 6th 2020
1.049
1.009
5.3%
41.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale Malt (2 Row) US7.7 lb Pale Malt (2 Row) US 36.3 2 100%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 26.83 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 14.5 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 109.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 qt Saccharification Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.93 27.7  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.14 g | 20.6 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.6 14.4  
Top off amount 0.1 0.4  
Volume into fermentor 3.7 14.8  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-03-06 02:26 UTC