Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 100% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | German Magnum | Pellet | 11 | Boil | 60 min | 33.89 | 26.3% | |
0.50 oz | German Spalt | Pellet | 4.5 | Boil | 30 min | 7.1 | 17.5% | |
0.80 oz | Saphir | Pellet | 4.25 | Boil | 0 min | 28.1% | ||
0.80 oz | Saphir | Pellet | 4.25 | Dry Hop | 4 days | 28.1% | ||
2.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. |
- Wyeast Bohemian 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.03 g | 8.1 qt) | 4.95 | 19.8 |
Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |