Octoberfest'20 - Beer Recipe - Brewer's Friend

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Octoberfest'20

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 6th 2020
1.059
1.014
5.9%
18.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 65.2%
5 lb American - Vienna5 lb Vienna 35 4 21.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Leaf/Whole 3.7 Boil 60 min 16.07 62.5%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.7 Whirlpool 1 min 1.39 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 3.7 Boil 5 min 0.64 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 152 °F 60 min
8 qt remove about 8 qts of thick mash, bring to a boil for 20 minutes, then return to mash Decoction 152 °F 212 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Octoberfest'20" Märzen beer recipe by Brewer #16699. All Grain, ABV 5.89%, IBU 18.1, SRM 7.72, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich Dark) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 14:59 UTC