Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.72 lb | American - Pale 2-Row | 37 | 1.8 | 77% | |
1 lb | Simpsons - Golden Naked Oats | 27 | 7 | 8.8% | |
0.82 lb | American - Munich - Light 10L | 33 | 10 | 7.2% | |
0.79 lb | German - CaraHell | 34 | 11 | 7% | |
11.33 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pacific Gem | Pellet | 15.4 | First Wort | 0 min | 34.14 | 8.3% | |
0.50 oz | Pacific Gem | Pellet | 15.4 | Boil | 5 min | 6.19 | 8.3% | |
2 oz | Pacific Gem | Pellet | 15.4 | Whirlpool | 0 min | 23.07 | 33.3% | |
1.50 oz | Pacific Gem | Pellet | 15.4 | Dry Hop | 8 days | 25% | ||
1.50 oz | Pacific Gem | Pellet | 15.4 | Dry Hop | 5 days | 25% | ||
6 oz / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | 156 °F | 150 °F | 65 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 8.17 | 32.7 |
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) | 9.07 | 36.3 |
Grain absorption losses | -1.42 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Volume into fermentor | 5 | 20 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |