Boozy Imperial Chocolate Cake - Beer Recipe - Brewer's Friend

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Boozy Imperial Chocolate Cake

312 calories 38.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HOMEBREW FANATICS
Calories: 312 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Thursday March 5th 2020
1.099
1.035
8.4%
51.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg US - US - Pale Malt, Maris Otter3.25 kg US - US - Pale Malt, Maris Otter 38 3 71.4%
0.45 kg US - US - Oats, Flaked0.45 kg US - US - Oats, Flaked 39.1 1.42 9.9%
0.30 kg US - US - Roasted Malt0.3 kg US - US - Roasted Malt 31.9 609 6.6%
0.25 kg US - US - Chocolate0.25 kg US - US - Chocolate 34.5 350 5.5%
300 g US - US - Lactose (Milk Sugar)300 g US - US - Lactose (Milk Sugar) 31.7 90.61 6.6%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.5 Boil 60 min 37.43 50%
25 g East Kent Goldings (EKG)25 g East Kent Goldings (EKG) Hops Pellet 5 Boil 5 min 4.97 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg cherry pure Flavor Boil 10 min.
125 g chocolate Flavor Boil 10 min.
37.50 g coffee cold brew Flavor Primary 0 min.
0.38 L rum Flavor Secondary 0 min.
125 g chocolate Flavor Secondary 0 min.
50 g coffee beans whole Flavor Secondary 0 min.
250 g lactose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature Temperature -- 68 °C 60 min
Temperature Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 23.5
Mash volume with grains (equipment estimates 24.4 L) 26.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14 L) 10
Total: 23.5  
Equipment Profile Used: System Default
"Boozy Imperial Chocolate Cake" Imperial Stout beer recipe by HOMEBREW FANATICS. BIAB, ABV 8.39%, IBU 51.64, SRM 40, Fermentables: (US - US - Pale Malt, Maris Otter, US - US - Oats, Flaked, US - US - Roasted Malt, US - US - Chocolate, US - US - Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings (EKG)) Other: (cherry pure, chocolate , coffee cold brew , rum, chocolate, coffee beans whole , lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 21:42 UTC