JIPA nest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JIPA nest

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.325 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 5th 2020
Similar Recipes

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

1.068
1.013
7.2%
40.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 59.5%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 20.3%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 6.8%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 First Wort 0 min 31.39 20.8%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 20 min 6.54 12.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.39 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 5 days 8.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 8.3%
30 g Perle30 g Perle Hops Pellet 8.2 Dry Hop 0 days 12.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12.5%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains (equipment estimates -3 L) 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 8.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 19
Going into fermentor 24
Total: 19.3  
Equipment Profile Used: System Default
"JIPA nest" American IPA beer recipe by JordanC. All Grain, ABV 7.2%, IBU 40.32, SRM 11.05, Fermentables: (Maris Otter Pale, Light Munich, Medium Crystal, Flaked Rice) Hops: (Chinook, Perle, East Kent Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 03:46 UTC