Test 2
179 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
646.40 lb |
American - Pilsner646.4 lb Pilsner |
$ 1.46 / lb
$ 943.74 |
37 |
1.8 |
100% |
646.40 lbs / $ 943.74
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
310 oz |
Saaz310 oz Saaz Hops |
$ 16.00 / lb
$ 310.00 |
Pellet |
3.5 |
Boil
|
60 min |
64.31 |
58.3% |
110.71 oz |
Saaz110.71 oz Saaz Hops |
$ 16.00 / lb
$ 110.71 |
Pellet |
3.5 |
Boil
|
5 min |
4.58 |
20.8% |
110.71 oz |
Saaz110.71 oz Saaz Hops |
$ 16.00 / lb
$ 110.71 |
Pellet |
3.5 |
Boil
|
1 min |
0.99 |
20.8% |
531.42 oz
/ $ 531.42
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
531.42 oz |
Saaz (Pellet) 531.41999878441 oz Saaz (Pellet) Hops |
$ 16.00 / lb
$ 531.42 |
69.88 |
99.9% |
531.42 oz
/ $ 531.42
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
$ 80.00 / each
$ 80.00 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5476 B cells required
|
|
$ 80.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.93 gal (99.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.93 gal (51.71 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 294.11 gal (1176.45 qt)
|
242.4 |
969.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
242.4 |
969.6
|
Mash volume with grains (equipment estimates -12.39 g | -49.6 qt)
|
294.11 |
1176.4
|
Grain absorption losses
|
-80.8 |
-323.2
|
Remaining sparge water volume
|
150.15 |
600.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.93 g | 99.7 qt)
|
311.5 |
1246
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-19.93 |
-79.7
|
Post boil Volume
|
3.5 |
14
|
Top off amount
|
306.5 |
1226
|
Going into fermentor
|
310 |
1240
|
Total:
|
392.55
|
1570.2
|
Equipment Profile Used: |
System Default |
"Test 2" American Stout beer recipe by Matt McCarthy. All Grain, ABV 5.32%, IBU 69.88, SRM 3.7, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-05-12 20:26 UTC