Test 2 - Beer Recipe - Brewer's Friend

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Test 2

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 5.783 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt McCarthy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.054
1.014
5.3%
69.9
3.7
n/a
1,555.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
646.40 lb American - Pilsner646.4 lb Pilsner $ 1.46 / lb
$ 943.74 		37 1.8 100%
646.40 lbs / $ 943.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
310 oz Saaz310 oz Saaz Hops $ 16.00 / lb
$ 310.00 		Pellet 3.5 Boil 60 min 64.31 58.3%
110.71 oz Saaz110.71 oz Saaz Hops $ 16.00 / lb
$ 110.71 		Pellet 3.5 Boil 5 min 4.58 20.8%
110.71 oz Saaz110.71 oz Saaz Hops $ 16.00 / lb
$ 110.71 		Pellet 3.5 Boil 1 min 0.99 20.8%
531.42 oz / $ 531.42
 
Yeast
- Granvin
Amount:
1 Each
Cost:
$ 80.00 / each
$ 80.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
$ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.93 gal (99.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.93 gal (51.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 294.11 gal (1176.45 qt) 242.4 969.6  
Strike water volume at mash thickness of 1.5 qt/lb 242.4 969.6  
Mash volume with grains (equipment estimates -12.39 g | -49.6 qt) 294.11 1176.4  
Grain absorption losses -80.8 -323.2  
Remaining sparge water volume 150.15 600.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.93 g | 99.7 qt) 311.5 1246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -19.93 -79.7  
Post boil Volume 3.5 14  
Top off amount 306.5 1226  
Going into fermentor 310 1240  
Total: 392.55 1570.2
Equipment Profile Used: System Default
"Test 2" American Stout beer recipe by Matt McCarthy. All Grain, ABV 5.32%, IBU 69.88, SRM 3.7, Fermentables: (Pilsner) Hops: (Saaz)
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  • Last Updated: 2024-05-12 20:26 UTC