GAMA IRISH RED ALE - Beer Recipe - Brewer's Friend

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GAMA IRISH RED ALE

117 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1144 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 5th 2020
9.6 °P
2.4 °P
3.8%
18.7
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 38 6.51 92%
3 kg Belgian - Roasted Barley3 kg Roasted Barley - (late mash tun addition) 30 1532.93 1.8%
5 kg German - Vienna5 kg Vienna 37 9.18 3.1%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 398.79 3.1%
163 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 5 Boil 60 min 13.5 66.7%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops Pellet 5 Boil 30 min 5.19 33.3%
1.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 74 °C 67 °C 20 min
350 L Temperature 67 °C 67 °C 60 min
150 L Fly Sparge 67 °C 78 °C 35 min
100 L Fly Sparge 78 °C 78 °C 20 min
50 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.2 L. Suggest reducing initial water volume to 45.4 L and adding 1017.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.58 L 489
Strike water volume at mash thickness of 3 L/kg 489
Mash volume with grains 596.6
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 738.1 L) 824.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1063.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1050 L) 1144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1144 L) 1050
Total: 1313.9  
Equipment Profile Used: System Default
"GAMA IRISH RED ALE" Irish Red Ale beer recipe by SeneckyPurkmajster. All Grain, ABV 3.84%, IBU 18.69, SRM 25.56, Fermentables: (Finest Maris Otter, Roasted Barley, Vienna, Caramel / Crystal 150L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-12 09:37 UTC