Wintery Summer IPA - Beer Recipe - Brewer's Friend

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Wintery Summer IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 5th 2020
1.071
1.018
7.0%
47.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 47.8%
2.70 kg Finland - Pale Ale Malt2.7 kg Pale Ale Malt 36 2 47.8%
0.25 kg German - Abbey Malt0.254 kg Abbey Malt 33 17 4.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g enigma15 g enigma Hops Pellet 16.5 Boil 60 min 32.34 20%
15 g enigma15 g enigma Hops Pellet 16.5 Boil 10 min 11.72 20%
15 g enigma15 g enigma Hops Pellet 16.5 Boil 1 min 1.39 20%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.4 Boil 10 min 2.2 20%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 3.4 Boil 1 min 0.26 20%
75 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 20.9 L) 24.4
Grain absorption losses -5.7
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 14.5
Top off amount 3.5
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
"Wintery Summer IPA" American IPA beer recipe by Brewer #309751. All Grain, ABV 7.03%, IBU 47.91, SRM 5.67, Fermentables: (Pilsner Malt, Pale Ale Malt, Abbey Malt) Hops: (enigma, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:06 UTC