Lindau Hefeweizen - Beer Recipe - Brewer's Friend

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Lindau Hefeweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 5th 2020
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Hank’s Hefeweizen

by HardRoc

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

1.057
1.014
5.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 62.1%
4.57 lb German - Pilsner4.57 lb Pilsner 38 1.6 37.9%
12.07 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.53 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Lindau Hefeweizen" Weissbier beer recipe by Gary. All Grain, ABV 5.75%, IBU 0, SRM 3.9, Fermentables: (Wheat Malt, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 22:45 UTC