Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 5th 2020
1.056
1.012
5.8%
57.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 42.6%
2 lb American - Vienna2 lb Vienna 35 4 34%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 8.5%
0.25 lb Canadian - Munich Light0.25 lb Munich Light 34 10 4.3%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 2.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.5%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.02 37.5%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 10 min 10.32 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.6 12.5%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Aroma 30 min 21.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 72 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 125 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.46 g | 21.8 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 5.6 22.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Classic Saison" Saison beer recipe by odonohs2. BIAB, ABV 5.76%, IBU 57.81, SRM 5.2, Fermentables: (Pilsner, Vienna, Wheat Malt, Munich Light, Aromatic Malt, Cane Sugar) Hops: (Fuggles, Aurora) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Irish Moss)
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  • Last Updated: 2020-03-10 19:13 UTC