The Anecdote (citra,amarillo,mosaic) - Beer Recipe - Brewer's Friend

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The Anecdote (citra,amarillo,mosaic)

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Source: AFOS
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 5th 2020
1.057
1.011
6.0%
0.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 70.6%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.9%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion 162 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 3.21 12.9  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 3.85 15.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -1.25 -5  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Volume into fermentor 3 12  
Total: 3.21 12.9
Equipment Profile Used: System Default
"The Anecdote (citra,amarillo,mosaic)" Blonde Ale beer recipe by AFOS. BIAB, ABV 6.01%, IBU 0, SRM 6.53, Fermentables: (Pale Ale Malt 2-Row, American - White Wheat, Flaked Wheat, Cane Sugar) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 23:43 UTC