2020 Solera Brew #1 15gallons - Beer Recipe - Brewer's Friend

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2020 Solera Brew #1 15gallons

153 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 240 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday March 5th 2020
1.048
1.001
6.1%
19.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 35.7%
18 lb German - Pilsner18 lb Pilsner 38 1.6 64.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Aged T9012 oz Aged T90 Hops Pellet 1 Boil 240 min 18.99 100%
12 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 150 °F 113 °F 10 min
2 gal Infusion 212 °F 136 °F 10 min
2 gal Infusion 212 °F 149 °F 45 min
2 gal Infusion 212 °F 162 °F 20 min
4 gal Decoction 167 °F 167 °F 20 min
13.5 gal Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.45 gal (81.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.45 gal (33.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 11.74 g | 47 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 13.7 g | 54.8 qt) 13.25 53  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.45 g | 81.8 qt) 20 80  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 23.75 95
Equipment Profile Used: System Default
 
Notes

This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.

Turbid mashed.

Aged hops boiled for 4 hours.

Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs.

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  • Last Updated: 2020-03-05 21:52 UTC