Cherry Pie Kviek NEIPA - Beer Recipe - Brewer's Friend

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Cherry Pie Kviek NEIPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 5th 2020
1.070
1.014
7.4%
79.6
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 19.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.7%
3 lb Cherry3 lb Cherry - (late boil kettle addition) 6.3 0 19.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.3%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.19 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 26.4 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 5 13 117.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 163 °F 152 °F 60 min
2.17 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Cherry Pie Kviek NEIPA" American IPA beer recipe by Brewer #219291. All Grain, ABV 7.37%, IBU 79.59, SRM 17.62, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Honey Malt, Biscuit, Cherry, Pale 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 23:28 UTC