Em Day Pale Ale 3/11/2020 - Beer Recipe - Brewer's Friend

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Em Day Pale Ale 3/11/2020

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Thursday March 5th 2020
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IPA DOUBLE DRY HOPPING

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 49

1.049
1.010
5.1%
42.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 25.6%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 25.6%
50 lb American - Pilsner50 lb Pilsner 37 1.8 25.6%
20 lb Munich20 lb Munich 37 6 10.3%
10 lb Rice Hulls10 lb Rice Hulls 0 0 5.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 5.1%
5 lb Crisp Malting - Crystal Light - 45L5 lb Crystal Light - 45L 33.1 45 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 11.4 First Wort 90 min 7.45 4.8%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 10 min 5.23 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 10 min 4.66 9.7%
6 oz Citra6 oz Citra Hops Pellet 12.8 Boil 5 min 2.87 9.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 15.25 Boil 5 min 3.43 9.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.4 Boil 5 min 2.56 9.7%
10 oz Citra10 oz Citra Hops Pellet 12.8 Whirlpool at 208 °F 40 min 5.48 16.1%
10 oz Galaxy10 oz Galaxy Hops Pellet 15.25 Whirlpool at 208 °F 40 min 6.53 16.1%
9 oz Mosaic9 oz Mosaic Hops Pellet 11.4 Whirlpool at 208 °F 40 min 4.39 14.5%
62 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
70 gal strike water at 167F
200 g Gypsum in mash
30 g Epsom in mash
40 g CaCl in mash
40 ml Lactic acid in mash
70 gal sparge water at 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.3 gal Strike 164 °F 152 °F 60 min
70 gal Sparge 188 °F -- --
Starting Mash Thickness: 1.41 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.24 gal (432.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.24 gal (384.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.34 gal (337.35 qt) 68.74 275  
Strike water volume at mash thickness of 1.41 qt/lb 68.74 275  
Mash volume with grains 84.34 337.4  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume 67.89 271.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.24 g | 433 qt) 112 448  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 108.76 g | 435.1 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.09 -4.4  
Estimated amount in fermentor 103.91 415.7  
Total: 136.63 546.5
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05

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  • Last Updated: 2021-06-13 19:47 UTC