Nero Forte (Black IPA v2)
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
29.01 |
12% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.32 |
8% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.08 |
8% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
4.6 |
16% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
7.92 |
28% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.51 |
28% |
125 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
Protein rest |
Strike |
-- |
45 °C |
20 min |
|
Sparge |
Strike |
-- |
67 °C |
50 min |
|
Mash out |
Steeping |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 17.8 L)
|
18.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
23 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
19 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Nero Forte (Black IPA v2)" Specialty IPA: Black IPA beer recipe by FRLinux. All Grain, ABV 6.43%, IBU 67.45, SRM 28.96, Fermentables: (Pale 2-Row, Carafa II, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils Malt, Flaked Oats) Hops: (El Dorado, Mosaic, Amarillo) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-05 15:07 UTC