Nero Forte (Black IPA v2) - Beer Recipe - Brewer's Friend

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Nero Forte (Black IPA v2)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 5th 2020
1.060
1.011
6.4%
67.5
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.1%
0.35 kg German - Carafa II0.35 kg Carafa II 32 425 6.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.13 kg American - Caramel / Crystal 20L0.125 kg Caramel / Crystal 20L 35 20 2.3%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 2.3%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 45 min 29.01 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.32 8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.08 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.6 16%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.92 28%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.51 28%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Protein rest Strike -- 45 °C 20 min
Sparge Strike -- 67 °C 50 min
Mash out Steeping -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains (equipment estimates 17.8 L) 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Nero Forte (Black IPA v2)" Specialty IPA: Black IPA beer recipe by FRLinux. All Grain, ABV 6.43%, IBU 67.45, SRM 28.96, Fermentables: (Pale 2-Row, Carafa II, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 60L, Carapils Malt, Flaked Oats) Hops: (El Dorado, Mosaic, Amarillo) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2020-04-05 15:07 UTC