Maris Otter-Mosaic SMASH
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
41.69 |
25% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
15 min |
20.69 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
62.38 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
153 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.54 g | 22.2 qt)
|
5.25 |
21
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
5.73 |
22.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.3 |
13.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt)
|
3 |
12
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"Maris Otter-Mosaic SMASH" American Pale Ale beer recipe by odonohs2. BIAB, ABV 5.73%, IBU 62.38, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 19:20 UTC