Oat Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oat Pale Ale

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 2.699 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.051
1.012
5.1%
35.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
295 lb American - Pale 2-Row295 lb Pale 2-Row 37 1.8 72.5%
37 lb American - Munich - Light 10L37 lb Munich - Light 10L 33 10 9.1%
55 lb American - Caramel / Crystal 20L55 lb Caramel / Crystal 20L 35 20 13.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4.9%
407 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.70 oz other21.7 oz other Hops Pellet 12.4 Boil 60 min 23.6 50%
21.70 oz other21.7 oz other Hops Pellet 12.4 Boil 15 min 11.71 50%
43.40 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
289.3 gal Strike -- 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 210.62 gal (842.49 qt) 178.06 712.3  
Strike water volume at mash thickness of 1.75 qt/lb 178.06 712.3  
Mash volume with grains (equipment estimates 0.12 g | 0.5 qt) 210.62 842.5  
Grain absorption losses -50.88 -203.5  
Remaining sparge water volume 94.56 378.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 221.5 886  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.63 -6.5  
Post boil Volume 6.5 26  
Top off amount 210.5 842  
Going into fermentor 217 868  
Total: 272.63 1090.5
Equipment Profile Used: System Default
"Oat Pale Ale" American Pale Ale beer recipe by sydr90. All Grain, ABV 5.1%, IBU 35.31, SRM 6.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (other)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 21:14 UTC