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Triple A

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chané & Gustav
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 5th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.054
1.011
5.6%
29.6
14.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 76.2%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 13.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
75 g Belgian - Roasted Barley75 g Roasted Barley 30 575 1.3%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g U1/3212 g U1/32 Hops Pellet 18 Boil at 95 °C 60 min 24.78 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 95 °C 15 min 1.84 35.7%
15 g southern passion15 g southern passion Hops Pellet 11.4 Whirlpool at 95 °C 15 min 2.99 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Sparge 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.5 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22.3
Total: 32.7  
Equipment Profile Used: System Default
"Triple A" American Amber Ale beer recipe by Chané & Gustav. All Grain, ABV 5.62%, IBU 29.61, SRM 14.35, Fermentables: (Pale 2-Row, CaraAmber, Munich Light, Roasted Barley) Hops: (U1/32, Cascade, southern passion) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-04-24 09:43 UTC