Honey porter - Beer Recipe - Brewer's Friend

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Honey porter

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Rowley
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday March 5th 2020
1.041
1.007
4.4%
20.4
33.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 59.7%
0.22 kg United Kingdom - Crystal 30L0.22 kg Crystal 30L 34 30 10.9%
0.17 kg Crisp Malting - Caramalt 15L0.17 kg Caramalt 15L 32.7 17.5 8.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 5%
0.22 kg Honey0.22 kg Honey - (late boil kettle addition) 35 2 10.9%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 70 min 13.96 54.8%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 3.81 22.6%
7 g Wakatu7 g Wakatu Hops Leaf/Whole 7.5 Whirlpool 0 min 2.63 22.6%
31 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.43 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 0 10 15 47 292
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 10.7
Mash volume with grains 11.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 7.6 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 10
Total: 14.7  
Equipment Profile Used: System Default
"Honey porter" Sweet Stout beer recipe by John Rowley. All Grain, ABV 4.36%, IBU 20.39, SRM 33.23, Fermentables: (Maris Otter Pale, Crystal 30L, Caramalt 15L, Carafa III, Chocolate, Honey) Hops: (Fuggles, Challenger, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 13:26 UTC