Ales Club Single Hop 2 - Beer Recipe - Brewer's Friend

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Ales Club Single Hop 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 5th 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.050
1.012
5.0%
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5.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Canadian - Pale 2-Row9.3 lb Pale 2-Row 36 1.75 85.3%
1.10 lb Canadian - Munich Light1.1 lb Munich Light 34 10 10.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 4.6%
10.90 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 163 °F 152 °F 60 min
4.53 qt Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Ales Club Single Hop 2" No Profile Selected beer recipe by kevinpbs. All Grain, ABV 4.97%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 21:19 UTC